Saturday, June 7, 2008
Mediterranean Night on National Street
Ned and I have been enjoying my cookbook from the Greek Orthodox Church in Charleston, SC, this week. Here's Thursday's meal -- garbanzo bean salad, eggplant and artichokes, and homemade ciabatta bread. Admittedly, the bread isn't very Greek. But it's very good. Maybe not as good as the salad, though, which is just a healthy mix of garbanzo beans, diced red onion, chopped parsley, and a dressing of lemon juice, olive oil, salt, pepper, cumin, and red pepper. Yum.
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That looks great. I'm hungry :) Hope the wedding is nice and you guys have a fun weekend! :)
ReplyDeletehey, we had a mediterranean-food-filled weekend, too! i make a chickpea salad similar to that, and it's one of my very favorite things. sure wish we had some of your baklava....
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