Ned worked. All day. Again. I worked all day, too, but took some much-needed break time to have lunch with my friend, Vasser, and to go on a run in the afternoon. Dinner tonight was Liuzza's by the Track. Read about it from the SFA oral history series here. Dessert was--you guessed it--Brocato's ice cream. I'm newly addicted. We also bought some candy from the Roman Candy Man. Vanilla taffy. Yum.
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