Sunday, January 18, 2009

Batch #2

While the first batch carbonates in bottles, we're starting our second
batch.
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1 comment:

  1. KenJanuary 19, 2009 at 9:36 PM

    Looking good Ned!! What is it? Irish Red? 60/- 70/- 80/- shilling Scottish Ale? Amber? Keep those fermentation temps as low as possible!

    I'm sure you have Papazian's book, but for more info, there is another good book here: http://www.howtobrew.com/sitemap.html

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