![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSgINWTrbaGn99FhCqjmZw-V_iqDE6aALevKLo5Dx9Loy72V0VL73v9GuB2DzJPArzsCsUo0zKuY7nVYdJSvlB6qF3ByPOJXkEHidvT6y3B7m0nRnjkCDk97mWiriJ7G9z19Wu1mvD7wYS/s400/CIMG2217.jpg)
Sugar snap peas are coming along.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdEvdb-ii4ATe7b5uGuqGaKXEZS1GkQyPcFyqrIwEOBXXFnW-yhqo42d2_xSIZh1FiZ1sY3Q1Yr7cKhiKJEoyhTGOkXnJgPKvgswFzEn2eiHzOdINOD9Nrly4PGlVxL_YlTINT0Vzieidu/s400/CIMG2216.jpg)
Zucchini in front, zinnias in back. A few even have buds already!
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Our four biggest tomoto plants. When we get back, we've got to put some more in the ground. We originally planned to plant a few tomatoes every three weeks (thinking intervals would give us a good crop all summer), but then life got busy and we've not put anything in the ground since the first batch.
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