I was on the road to the Lafayette area last week to interview folks who make boudin. Meet my favorite father-son team, Al and Joseph Guidroz. Joseph opened his store 57 years ago, and now Al runs it. They know all their customers by name. And I hope they remember me when I return.
Monday, January 26, 2009
Guidroz Food Center
I was on the road to the Lafayette area last week to interview folks who make boudin. Meet my favorite father-son team, Al and Joseph Guidroz. Joseph opened his store 57 years ago, and now Al runs it. They know all their customers by name. And I hope they remember me when I return.
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