![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvJJfvwxheLoTu4EjQtJccd_l8-POflN7U_D4elSt5SssqC1GYkOj4hh5ZDufwOmnzwebywqR0FeVB51WCe4tzAsHxGFSEa4Iw_2bfJeQoEIjco-1i0hBOTKV8mtYa81flc7JL67KSIYVE/s320/CIMG0781.jpg)
After months of whining about needing a gravy boat to go with my china, and then finally getting one during our anniversary trip to Florida in August, a few weeks ago Ned pointed out that I'd never actually fixed him a meal with gravy. We've had gravy, don't get me wrong -- but usually it's in the bowl with the stew or the fried cube steak...it's never been in its own boat. So the other night I made real, serious, in-its-own-container, gravy. And then I put it in the Fiesta gravy boat, and forgot all about using the china one, which is how the conversation got started in the first place. Ugh.